Job Overview
Estimated Reading Time: 1 min
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Organize and maintain inventory
- Provide customer service
Supervision
- 16-20 people
Benefits
Other benefits
- Free parking available
- Other benefits
Job Detail
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Job ID 179095
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Download Job PDF Click here to download
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Name/Company NamePETINOS
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Salary35.00 hourly
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Start Date03.01.2026
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CityVaudreuil-Dorion, QC J7V 8H2
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How to apply?By Direct Apply By email petinosvd1@gmail.com
