Hospitality Assistant

Hospitality and Hotel Management Teacher / Assistant Professor educates and trains students in the core operations, business concepts, and practical skills required for careers in the hotel, tourism, and service industrie

Core Job Responsibilities

• Academic Instruction: Deliver theoretical lectures and lead hands-on practical sessions in subjects like Food & Beverage Service, Food Production / Culinary Arts, Housekeeping, Front Office Operations, and Hospitality Marketing. [1]
• Curriculum & Lesson Planning: Prepare structured lesson plans, training manuals, syllabi, and assessment methods aligned with university (e.g., UGC/AICTE) or industry standards. [1]
• Practical Training & Demonstrations: Oversee simulation kitchens, front-desk mock setups, and housekeeping labs to ensure students master real-world operational workflows. [1, 2]
• Student Mentorship & Guidance: Counsel students on career paths, internships, industry placements, grooming standards, and professional etiquette. [1, 2]
• Industry Connection: Organize industrial visits, guest lectures, workshops, and placement-oriented training. [1, 2]
• Research & Administration: Publish research papers in hospitality journals, manage student attendance records, compile academic reports, and contribute to departmental events

Pay: ₹10,000.00 – ₹24,000.00 per month

Benefits:

• Flexible schedule

Work Location: In person